The home version of spicy chicken, the method is simple, spicy and enjoyable, like to try it quickly
By Lemon Loves Gourmet.
<h2>Royalties</h2>
Chicken thighs
Garlic
ginger
scallions
chili pepper
<h2>Practice steps</h2>
1, the first step: chicken thighs washed, peeled, cut into pieces, marinated for 20 minutes, marinating seasoning: a spoonful of oyster sauce ➕ a spoonful of soy sauce ➕ a spoonful of cooking wine ➕ half a spoon of pepper to ➕ taste salt, marinate well plus the right amount of starch to grasp well. Heat the oil, 60% of the oil under the temperature of the chicken slow frying, about 10 minutes to fry until slightly yellow fished out, the oil temperature of 70% hot re-frying again fished out. Slice the garlic, shred the ginger, cut the green onion into sections, and cut the dried chili pepper into segments.
2, the second step: from the pot to burn oil, garlic slices, ginger shredded stir-fry, put peppercorns, pepper segments on low heat and stir-fry, under the chicken diced stir-fry, stir-fry a spoonful of cooked sesame seeds, a little sugar and green onion out of the pot.
3, out of the pot, spicy and fragrant more than addictive!
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