Many foods have two sides, can be described as the honey of A and the arsenic of B, the canned fish is also like this, people who love to eat almost a can a day, people who do not like to eat will start to vomit when they smell it.
According to the survey, nearly one in five people in China do not eat fish, and the proportion is not too high to say that it is disliked, but looking at the shelves of supermarkets, the most sold canned food is also canned fish.
<h1 class = "pgc-h-arrow-right" > The Death of the South - canned fish</h1>
In the late 19th century, many people in the Pearl River Delta region of China went to Nanyang to work, in order to solve the problem of eating, they fried the mud carp produced in their hometown, plus tempeh in a crock pot to carry, which is also the prototype of canned tempeh.
With the development of the canning industry, there are many merchants in order to reduce the cost price in order to add a large number of tempeh to the canned, even more than the canned fish, the quality of the canned food has greatly declined, which is also one of the reasons why southerners do not like to eat canned fish.
<h1 class= "pgc-h-arrow-right" > The Joy of the North – canned fish</h1>
Contrary to the south, the first canned species to rise in the north is fruit, for the cold weather of the north, the fruit that symbolizes warmth is the shortage of food, after the rise of canned fish, a variety of marine fish has also stimulated the interest of northerners, deeply loved.
Northerners eat heavy salt, canned food is more in line with the appetite, so after the rise of canned fish is more popular than the south sold, in the 80s of the last century, the canned fish industry territory almost dominated the north, but also a generation of memory food, many people remember when they were young to taste the delicious taste of canned fish bibimbap.
In order to restore the authentic taste of the 80s and do it better, Haiyun Tianze launched a new canned fish, no tempeh to fill the number, focusing on the good taste of bibimbap.
This time, Haiyun developed two flavors of fish, one is canned with fish bibimbap. Striped fish are deep-sea creatures, living on the seabed of 30-200 meters, once out of the water can not stand the pressure change of the striped fish will die instantly, can not be artificially farmed. So every striped fish we eat is a product of nature.
The striped fish in the canned Haiyun Tianze striped fish are all from the Bohai Sea area of Yantai, Shandong, and the pollution-free waters can grow healthy and good striped fish, and the fishing process can be watched on the official platform.
There is no fish tail in the canned fish of Haiyun Tianze, and all the fish with the middle section are selected, which is a good can of real materials.
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In addition to the fish, Haiyun Tianze also produces canned yellow croaker, which is intact and without tempeh filling.
The taste of canned food is strictly created according to memory, and the four ways to eat canned yellow croaker are restored, the meat is not greasy, and the bibimbap is not salty.
A box of canned fish cann't be eaten by a person, what are you waiting for?