Do you know the secrets in canned tuna? Actually it's another kind of fish

The invention of canned food has brought convenience to mankind, and all kinds of canned meat, canned fish, and canned vegetables have been supplied to all walks of life. Today we are going to explore the canned tuna, have you ever wondered what kind of fish you eat in the canned food? Tuna is expensive and varied, but which kind of fish is in canning?

Tuna is a large-scale pelagic important commodity edible fish, there are 8 species, most of which are huge in size, of which the largest economic value of the species include bluefin tuna, masu tuna, bigeye tuna, yellowfin tuna, albacore tuna and bonito 6 species.

Bluefin tuna is rare and the most expensive, making high-end dishes such as sashimi. Albacore tuna and yellowfin tuna are varieties that can be processed into cans and are relatively inexpensive. Bonito is the most widely used one. Due to the tightening of tuna catch restrictions, bonito is commonly made from bonito in canned tuna today.

Bonito is a type of marine fishing species, the family Tuna. Bonito is a very important economic fish, very good taste, canned and sashimi, with a record of shika fish poison. Bonito is the main target of tuna purse seines and, like tuna, is an oceanic economic fish.

It can be eaten fresh or made into salty and dried products, and the world's major fishing countries use bonito to process it into canned products, which are very popular in the European and American markets. Bonito has a wide distribution range, abundant reserves, and optimistic prospects for development and utilization.

The Japanese love bonito, and bonito is also very common around us, and as soon as Hypertherm says it, you will immediately realize! For example, the "wooden fish flower" in the octopus ball is made of dried bonito. The bonito stock, which is often used in Japanese cooking, is also made with bonito.

Bonito is cooked in Japan using a special process, after removing the fish bones repeatedly smoked many times, smoked bonito as hard as a piece of wood, so also known as "wooden fish", also known as bonito festival, is one of the most commonly used condiments in Japanese cuisine and Japanese food family restaurant, the taste is very delicious!

Bonito can also be made into delicious "cat rice", not for cats, but for people! "Cat rice" refers to a simple japanese meal made by mixing white rice with bonito festival crumbs.

First, prepare a simple rice dish. A planer was installed on a wooden box with a small drawer, and then a bonito was cut into pieces with a knife, and the whole house was full of fish when it was planed. Cut the into thin crumbs with a knife, cover the hot rice and drizzle with soy sauce. A bowl of cat rice is done.

Because of its delicious taste, bonito can be widely used in various Japanese cooking, and wooden fish flowers can also unlock various new ways to eat, such as sprinkling on Osaka ware, sprinkling on teppanyaki eggplant, you can see dancing wooden fish fillets, it is really interesting!