This issue of the guide: the original supermarket sells canned fish so simple, teach you to make it at home, fish bones are too lazy to spit
Striped fish is a seafood we often eat, and striped fish, the most popular wild deep-sea fish. How to eat with fish? Fresh striped fish is most suitable for steaming, but for frozen striped fish or frozen striped fish segments, it is still more suitable for braising, dry frying, and frying.
Today's shared dishes, with frozen fish segments, make a canned fish method, with fish fried, and then after stewing, with fish crispy rotten, five-spice strong, each thorn becomes crispy, eat when the thorns are too lazy to spit, will not be pricked to the mouth, the elderly and children can eat, the following share the next method, the original supermarket sold canned fish method so simple, learned to do it at home, do not have to go to the supermarket to buy.
【Homemade canned fish】Ingredients required: 2 catties of fish with fish, appropriate amount of oil and salt, 1 piece of green onion, 1 piece of ginger, more than 10 peppercorns, 2 large ingredients, 1 small piece of cinnamon, 3-4 slices of fragrant leaves, 2-3 dried chili peppers, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1/2 tablespoons of braised soy sauce, 3 tablespoons of tomato sauce, 1 tablespoon of sugar,
Procedure steps:
1. Put the frozen fish section in cold water to thaw naturally, remove the internal organs, wash and drain the water.
2. Add oil to the pot to heat, heat to 6-7 into the heat, fry the fish in batches, fry the fish one by one, after the fish is put into the oil pot, do not turn it first, otherwise it is easy to crush, fry the fish with the shape, then turn the fish over, fry the other side, fry the fish until the color is golden, crisp, fish out the oil control, the rest of the fish are fried as usual.
3. Place the fried striped fish in a pressure cooker and set aside.
4. Prepare the seasoning, cut the green onion into sections, slice the ginger and pat the garlic grains.
5. Heat a little oil in the pot, add green onion, ginger, garlic, peppercorns, large ingredients, dried chili peppers, cinnamon, fragrant leaves, and sauté until fragrant.
6. Add the tomato sauce, stir-fry a few times over low heat, and sauté the tomato sauce to make it sour.
7. Pour hot water, the amount of water should not be more than the fish, then add salt, cooking wine, sugar, soy sauce, braised soy sauce, boil over high heat.
8. Pour the broth into a pressure cooker with fish, cover the pot, heat until steamed, and press for 10 minutes.
9. After the time, turn off the heat, let the pressure cooker cool, open the lid, tune out a large piece of seasoning, put the fish and soup into the crisper box, put it in the refrigerator for refrigeration and preservation, eat as you go, eat hot and cold, cold eat taste is better.
Tip: When frying fish, fry them thoroughly, golden and crispy, before you can burn the fish bones to make them soft. If there is no pressure cooker at home, you can also use an electric pressure cooker, or you can use an ordinary pot at home, first boil on high heat, then turn to a low heat, cook on a low heat for about 1-1.5 hours, you can also burn the crispy soft with fish bones.
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