Slightly beautiful, this kind of food does not know how many times to eat, but also wrote how many times, but always feel, eat not tired, can not finish writing, never end, just like this episode after episode, and even sometimes have to insert a prequel.
This time, I want to write about my indissoluble relationship with the slightly more beautiful. Born in a city, if you don't study it carefully, you don't know what special foods, those so-called characteristics, are also hearsay.
Inner Mongolia is slightly more beautiful
For a while, I felt that Slightly Beautiful was a faithful companion to the elderly, ordered a Slightly Beautiful, at least seven or eight minutes, steamed and served to the table, while eating and drinking tea. Such a breakfast, thirty minutes, should be considered standard. Once, when I worked in a state-owned enterprise, I always wanted to sleep a little more in the morning, so I wasted time early, and often did not patronize.
A few years after resigning, I entered the food industry, and began to slowly spend time, to understand, to taste, to the slight beauty that had no time to enjoy and was indifferent. Only to find that there are so many doorways inside!
The food is a little beautiful
Let's start with the skin, the stuffing with bad skin is easy to leak. Before waiting to be clipped, the lamb is scattered in a drawer, and the shop that pays attention to the point will generally choose leg of lamb. The shop that is not exquisite, the brain is all put in. Will mix the stuffing without starch to adjust, the tenderness of the meat filling, do not know why, must put starch, but also put onions to enhance the taste.
I once knew a slightly beautiful inheritor of a long-established brand, but I didn't know if the technique was authentic, but anyway, the brand was registered by him. It is said that this old beauty was seasoned with chicken soup, but he was seasoned with chicken essence. I don't know if he kept pace with the times or lost his former craft. Personally, I feel that if I want to do something that is inherited, people are still good at being down-to-earth.
The cold dish of the gourmet road shallots
Every time I fly from the north to all parts of the country, I always get up a few hours early to take a bite of beauty, for a simple reason. One is that there is more meat, the second is that it is not easy to be hungry, and the third is that for this kind of familiar food, when you meet a more real person, you can also pretend to be like it and taste it. Don't raise the bar with others, delicious is delicious, there is no reason.