Slightly beautiful, now everyone is used to call it slightly wheat or roasted wheat. Because it is said that the deer city sheep flavor, so here I still retain some old rules called "slightly beautiful".
Baotou is slightly beautiful
The two words "slightly beautiful" are more common in the Shaomeiguan in The Donghe District of Baotou, and can also be found in the materials of the Baotou Library, which plays the role of a teahouse in the history of Baotou, and the slightly beautiful is a snack in this teahouse. There are many legends about the slightly beautiful, some say that the emperor hunted, the road met a small restaurant, did not eat, the store will be the remaining lamb, green onions, flour in the shop, made into a slightly beautiful, carry to sell. It is also said that the brother and brother sell buns for their lives, and finally the brother marries his wife, the sister-in-law is not good for the younger brother, the younger brother will make the skin of the bun thin, and the brother's bun is different from the bun and sold. There are many versions that add food interest to the slightly beautiful food, Baotou is only a few hundred years old, in terms of food culture can not be compared with other regions, I do not want to use the slightly beautiful of Baotou hard once legendary heat.
Baotou is slightly wheat
Below I will talk about a more commercial source of beauty, Baotou is a treasure land in Inner Mongolia, I remember when I was in school, the teacher let me memorize an ancient poem "Song of Shule": Shule River, under the Yin Mountain. The sky is like a vault, and the cage covers the four fields. The sky is clear and the wilderness is vast. Wind blowing grass low to see cattle and sheep. The poem mentions cattle and sheep, Baotou, a place called Deer City, there is naturally no shortage of sheep, how can sheep eat? The first thing that comes to mind is shabu meat, shabu meat should pay attention to the part of the lamb, the meat should be tender, those parts of the fascia naturally can not be put into the pot, that can not be thrown away, the smart people at that time wanted to use these scraps plus peppercorns, onions, ginger, salt, sesame oil and other condiments, participate in the starch to tender the lamb, and then wrap up with a little beautiful skin to steam and eat.
Baotou roasted wheat
A friend of the old East River not only told me about the business sources of the slightly beautiful, but also introduced me to the scene of eating the slightly beautiful. Get up in the morning, go to the slightly beautiful restaurant, come two or two slightly beautiful, wait for the time to drink brick tea first, each table is almost a table, each table only has a teapot, the elderly diners see that there is no water in the cup of the same table, and will also help to fill it up. This act made the distance between people suddenly a lot closer, and also opened the conversation box to talk about the world, as a generation of young people, sometimes really ashamed of themselves. Eating a little beauty and enjoying not only the nourishment of food, but also the process of strangeness to familiarity.
People live well, begin to improve the ingredients, go to the lamb scraps to use lamb hind leg meat, select the breed of sheep, cut into diced meat, 8 minutes of steaming out of the slightly beautiful meat is tender, starch is not so important, some shops will abandon it. The traditional Baotou is slightly beautiful a cage of 6, called one or two, which is the weight of a single finger slightly more beautiful skin. The new product is slightly beautiful a cage of 8, it is said that it is from Hohhot, and some people call it Hohhot roasted wheat.
The slight beauty of Baotou is also changing, in order to adapt to people's tastes, optimize the ingredients, the slightly beautiful will be divided into ordinary slightly beautiful and handmade slightly beautiful, handmade slightly beautiful is to manually cut the lamb hind leg meat into meat granules, the taste is better, the price is also a small step, and even in the slightly more beautiful surrounding also bothered to think. For example, slightly beautiful vinegar can choose ordinary vinegar and small bottles of brewed vinegar, and tea can choose ordinary brick tea and milk tea.
Southern soup buns have a recipe for eating soup buns: gently lift, move slowly, open the window first, and drink soup later. The slight beauty of Baotou also has the same set of eating methods summarized by diners: the first is dry to eat, without any dipping sauce, the second is dipped in vinegar to eat, which can be degreased, and the third, dipped in vinegar and spicy mixed to eat. As for the rest, you can eat as much as you want. I am a pure person, a person who has not escaped from low-level fun for the time being, and likes to eat dry, dry, dry for this lucheng sheep flavor...