Honey Three Knives is a very traditional snack, originated in Xuzhou, Jiangsu, very common in Jiangsu, Shandong and other places, I remember when I was a child, one of the snacks was it. Every time my mother bought me a packet, ate it in my mouth, sweet and soft, how to eat it is not tired, in our side, honey three knives are also called "honey food".
Although there are many dessert snacks now, but the favorite is still those things when I was a child, delicious and additive-free, delicious taste is very good, how to eat can not eat greasy. I believe that this honey three knives are the memories of many people when they were young.
Recently, I have been a bit hungry for this kind of food, but many places have not been sold, and I have not found it for a long time, so I am ready to make it at home. Although this kind of thing looks more complicated, it is relatively simple to really make, and it is successful when you make it once, and the taste is similar to that of what you ate when you were a child.
Sweet and not greasy without additives, the more you eat the more addictive, look at people have appetite, the children of the family have not eaten this kind of thing before, this time tasted, feel very good, a bite of a bite to eat a lot of pleasure. Next, I will introduce this method to you, and interested friends will learn it. Teach you to make honey three knives at home, sweet but not greasy, simple and additive-free, and find the taste of childhood.
Ingredients are needed
Leather: 35g flour, 25g white sesame seeds, 17g water, 7g oil
Pastry: 350g flour, 150g maltose, 2g baking powder, 85g water, 35g oil
Syrup: maltose 230g, caster sugar 175g, water 30g
Procedure
Step 1: First, we put all the ingredients in the leather together, stir well and knead into a dough. All the ingredients in the pastry are also put together, stirred and kneaded into a dough.
Step 2: After kneading, the dough will be stirred for 20 minutes, and after waking up, roll out the skin and pastry into a thin sheet, then brush a layer of water on the surface of the skin, and then stack the pastry on top.
Step 3: Then we sprinkle a little white sesame seeds on top of the pastry and continue to roll out into a thin rectangle. After rolling out, we cut off the irregular corners and corners and cut the dough into long strips.
Step 4: Cut the long strips into small pieces, and then cut the long strips into small pieces, and cut three knives with a knife on each rectangle.
Step 5: Next we are going to make the syrup, pour all the ingredients in the syrup into the pot, start heating on low heat, cook until the pot is open and there is a relatively thick foam inside, you can turn off the heat.
Step 6: Take another pot, pour oil, heat up and then put the small dough into it to start frying, after the golden brown, control the dry oil to fish out, then put it into the syrup to soak, the surface is evenly wrapped with syrup and fished out, let it cool.