Autumn with sweet honey three knives

In the busy life, I occasionally have to float for half a day, looking up at the light yellow of goose down and the green green of the green outside the window, through the rain curtain is peaceful and quiet. Autumn leaves fall in the beating of dripping raindrops, unintentional but with a little desolation. The autumn rain quietly washes away the charm and intensity of the summer, bringing peace and tranquility. Autumn is not as vibrant as spring, and there is no winter wrapped in silver, but it composes beautiful poems in the absence of contention, depicting the joy of harvest. And when it comes to joy, nature can't do without sweetness, and when it comes to sweetness, it is natural to talk about the honey three knives of Jinsan.

Since ancient times, autumn has been sad and lonely, and I have said that autumn is better than spring dynasty. Although autumn is the season when the grass and trees are dry, it is also the season of harvest, although it is full of yellow, but it also reveals the hope of harvest. It has gradually entered the late autumn, the wind is not gentle, the coolness is getting deeper, and the pace of harvest is also quietly coming. The busy figures in the fields in late autumn reveal a plain and real beauty, and the figures under the autumn sun shine with happy sweat and overflow with a warm halo. In the drizzle, the vitality suddenly retreated, even the air suddenly turned cold, and the flowers and trees did not see the greenery.

However, on a day like this, eating a bite of my favorite Tsusan Absolute Honey Three Knives, the warmth and sweetness are a good taste that comes into the heart. Quietly swallowing the saliva, the memory firmly wrote down these tastes. Some tastes are always lost, some tastes are always being born, some tastes are always changing, and some tastes never change. The four seasons are reincarnated, and another autumn, I still can't help but look for the delicious taste of nostalgia, go to the shop to buy a few pieces of Jinsan Absolute Honey Three Knives that I loved to eat when I was a child, and immerse myself in the sweetness that blooms on the tip of the tongue.