Speaking of honey three knives, I believe that everyone is very familiar with it and has eaten it. When I was a child, I didn't eat less of this honey three knives. We don't call it Honey Three Knives here, we call it Honey Food, just like its name, it tastes sweet and sweet, especially soft and sweet.
If you want to eat honey three knives, you don't have to go out to buy, you can make it at home, and the methods and materials are also very homely. Today I will share with you a honey three knife method, do it according to this method, ensure that it is sweet and soft, especially delicious, oh, learn not to go out to buy, let's take a look at it. If you want to eat honey three knives do not need to buy, teach you detailed recipes and methods, sweet and soft super delicious.
Ingredients: Puff pastry: 350g flour, 150g maltose, 30g oil, 3g baking soda, 90g water. Oil skin: 35g flour, 25g white sesame seeds, 7g oil, 20g water. Syrup: 50g water, 150g sugar, 200g maltose. Procedure steps:
Step 1: Add 3g baking soda to 350g of flour, add 30g of cooking oil and 150g of maltose, stir well first, then add 90g of water, stir while pouring, stir into dough without dry powder, knead into a smooth dough, cover with plastic wrap and wake up for 15 minutes, and the puff pastry is ready.
Step 2: Make a puff pastry again, add 25g of white sesame seeds and 7g of oil to 35g of flour, stir well first, then add 20g of water, stir into dough, knead into a ball, also wake up for 15 minutes, and the oil skin is also ready.
Step 3: After the dough is all awake, first roll out the oil skin, roll out the rectangular thin slices, and then roll out the puff pastry dough into a thick dough piece of the same size, brush it with a layer of water, and then put the rolled puff pastry on it, press it slightly tightly, turn over the dough, sprinkle some white sesame seeds, roll it out again with a rolling pin, roll it into a thickness of about 8 mm thick, then cut it into a wide strip of about 2 cm, and then cut it into a cube of about 2 cm, draw three knives in the middle, don't cut it.
Step 4: Start the pot to burn the oil, put in the small squares, slowly fry over low heat, fry until all floating, the surface is golden and you can control the oil and fish it out.
Step 5: Pour 50g of water into the pot, 150g of white sugar, 200g of maltose, do not stir all the time, prevent sand, simmer over low heat until boiling and bubbling, pour the fried honey three knives into the syrup and quickly mix evenly, so that the honey three knives are evenly wrapped in syrup, fished out and cooled.
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