Jiangsu's characteristic pastries are rich and diverse, lotus crisp, osmanthus cake, red rice cake, etc. are very classic, and in this many pastry methods, individuals prefer to eat honey three knives, pulp bright non-stick, sweet and soft honey three knives, just let people look like they can have an appetite, when I go to Jiangsu I will not miss to buy, but because I love to eat, so I decided to learn to do it myself, which found that the original honey three knives production method is so simple, the recipe and small skills in it are mastered, and the taste of the honey three knives can be particularly good, Every time I use this method to make honey three knives are sweet and soft, delicious and good-looking pastry methods, don't miss the learning, I will share the method in detail with you.
Spare ingredients: wheat flour (skin) 35 g, peanut oil (peel) 7 g, white sesame seeds (peel) 25 g, water (peel) 17 g, wheat flour (crisp) 350 g, peanut oil (crisp) 35 g, baking powder (crisp) 1/2 spoon, maltose (crisp) 150 g, water (crisp) 85 g;
Production process: The first step, first make the skin, put all the ingredients in the leather together, then knead it into a dough, and then mix the crispy ingredients into a dough, cover with plastic wrap and relax for 15 minutes;
In the second step, first take the leather dough and roll it into thin slices with a rolling pin, and then roll the pastry dough into a thin slice of the same size according to the same method, brush a layer of water on the leather dough, and put the plastic dough on it to stick it;
In the third step, sprinkle white sesame seeds on the surface, roll it into rectangular pieces with a thickness of about 0.8 cm, and then cut it into small squares of almost 2 cm * 3 cm, and cut three knives on the surface with a knife on each small square, paying attention not to cut it;
The fourth step, do all in turn, next make the syrup, maltose 230 grams, fine sugar 175 grams, water 30 grams mixed into the pot, low heat to boil and appear thick foam can be;
In the fifth step, add oil to the pot, when it is 80% hot, put in small cubes, fry until golden brown and fish out, put in the syrup and wrap it in a circle, fish it out and let it cool.
Xiaobian summary: This Jiangsu special pastry, deeply liked by my family, and instead of always buying outside, it is better to learn to do it by hand, in fact, the practice of honey three knives is not difficult, everyone will master the detailed recipe and method in place, the taste of the honey three knives can be particularly good, the honey three knives out of the pot are sweet and soft and delicious, since learning the method of honey three knives, my family will rarely go out to buy, after all, they will be more assured of eating their own food, friends who like to eat honey three knives do not miss learning this method.
1, the production of leather and pastry dough formula we are best not to change, otherwise the finished product can not be guaranteed, of course, the amount of water needs to be determined according to the actual situation, until it can be kneaded into a smooth and soft dough can be;
2, brush water on the dough sheet, is to make the two dough pieces can be better glued together, pay attention to a thin layer can be, do not too much, cut a few knives on the small square, not only for the point, but also so that it can be heated evenly, more easily fried;
3, the production of syrup is also more important, pay attention to the low heat slowly heated, and from time to time stirred down, to prevent the paste pot, fried honey three knives need to be soaked in syrup while hot, wrapped in syrup and fully cooled can be eaten.
If you think this practice of honey three knives is not bad, welcome to collect it and learn to do it, or share it with more people to learn!