Honey three knives, we have this habit called it fruit, I remember ten years ago, when the New Year to go to relatives, will bring some gifts, no child, can withstand the temptation of sweets, that sweetness can bring a sense of pleasure, in Shandong, Hebei, Jiangnan area, honey three knives have been a good inheritance and development, gradually developed into a famous food, even passed to the Qianlong Emperor, even he could not help but clap his hands after eating, the color is red, full and tempting.
In fact, the aroma is pleasant, the outer crisp inside the tender honey three knives, is made of flour, and there is no complex ingredients, people who have eaten it know, also called a small square shape, red and bright, the surface is covered with dense sesame seeds, eat the pulp is bright and non-sticky, not sticky at all, plus the mellow aroma of sesame seeds, why call it guilty? Because as long as you open your mouth to eat, you don't want to stop, netizens recalled: when I was a child, I often stole food, some of them stayed with relatives, so I was beaten, and then I thought about the taste, I actually felt that it was not a loss, and it was worth stealing to eat and being beaten, and when I grew up, I proudly said: My tooth decay, all thanks to it.
Just out of the pot of honey three knives are still hot, to wait for the cold to eat, then not hot mouth, but also can feel the taste of honey, ordinary flour, after the master processing, instantly show the fullest, eat two in the morning, a whole day mood is comfortable, eat in the mouth, sweet in the heart, who can withstand the temptation of sweets?
<h1 class="pgc-h-arrow-right" > the home version of honey three knives</h1>
Ingredients: Flour, white sesame seeds, water
Seasoning: Maltose, cooking oil
1, add 400 grams of ordinary flour to the bowl, but also need two other ingredients, 40 grams of cooking oil, 150 grams of maltose, 100 grams of cold water, all added, use chopsticks to start stirring.
2: Stir for about 2 minutes, wait until the dry powder is completely gone, gradually stir into the shape of dough, at this time, start kneading into dough.
3, knead into the state of dough, pot light, hand light, feel harder on the part, cover with a layer of plastic wrap, relax for 15 minutes, this dough is only the pastry part, we have to live another dough next.
4: Add 40 grams of flour to the bowl, use 20 grams of water, stir while pouring, until there is no dry powder.
5, add a spoonful of cooking oil, a handful of white sesame seeds, start kneading the dough, to knead all the sesame seeds, this dough should be soft, it is the outer skin part.
6: Cover with plastic wrap and seal it to allow the dough to relax for 15 minutes.
7, take out the first puff pastry dough, no need to knead the dough, directly press flat, roll out into a large dough, the thickness is not too thin, control at 0.6 cm.
8, the board smeared with some oil to prevent sticking, the second dough rolled into the same size, overlapped stacked together, there are irregular parts, directly cut off, divided into 2 cm width of the long strip.
9, align the long strips, and then cut into small squares, gently shake and spread out, to prevent sticking together, scratch 3 knives on the top, use the tip of the knife to cut lightly, pay attention not to cut through.
10, burn oil in the pot, wait for the oil temperature to be 50% hot, put the raw embryo into it, open the low heat and fry slowly, the dough will slowly expand in case of heat, gently push, avoid the bottom of the pan.
11, in the process of frying, turn over the noodles several times, keep the heat even, wait for all to float up, both sides become golden brown, you can control the oil fishing out.
12: Prepare another pot, add 150g of water, 120g of sugar, 150g of maltose, bring to a boil over medium heat.
13, see gradually melted, and then turn to low heat, while cooking while stirring, cook for another 5 minutes, see dense small bubbles, then immediately turn off the heat.
14, pour into the fried honey three knives, this process should be careful, be careful of high temperature burns, mix evenly, sprinkle some white sesame seeds, mix evenly again, you can cover the lid and simmer for 3 hours, so that the dough fully absorbs the sugar juice, also known as Qin pulp, the most important step is all here.
15, the combination of pasta and sugar, oily red honey three knives are made, the taste is sweet and soft, delicious is not as good as love to eat, love to eat is not as good as want to eat, this is the 80s, 90s when they were most favorite snacks.
<h1 class="pgc-h-arrow-right" > for reference only, favorite forwarding, thank you for the like</h1>
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