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Making honey three knives turned out to be so simple, learn to never have to buy again, soft and sweet, full of fragrance

author:Rent a girl

Hello everyone, I am a rental girl, today to share a family version of the honey three knives practice.

Usually like to eat desserts, and their own blood sugar is low, outside to buy and feel too expensive, so often at home to eat, every time I watch the whole family eat their own food, there is an indescribable sense of gratification and achievement.

Making honey three knives turned out to be so simple, learn to never have to buy again, soft and sweet, full of fragrance

Step 1: Make pastry.

Add 50ml of water to a bowl, add 80g of maltose, stir well and set aside.

Making honey three knives turned out to be so simple, learn to never have to buy again, soft and sweet, full of fragrance

Then prepare 200 grams of flour in the basin, add 20 grams of cooking oil, 2 grams of baking powder, stir well, add the mixed maltose water, and form a harder dough, cover the lid and relax for 20 minutes. In this way, the pastry is ready.

Making honey three knives turned out to be so simple, learn to never have to buy again, soft and sweet, full of fragrance

Step 2: Make leather noodles.

30 g flour, add a handful of cooked sesame seeds, add 15 ml of water, 10 g cooking oil and knead into a soft dough. In this way, the leather surface is ready, and it is also relaxed for 20 minutes.

Making honey three knives turned out to be so simple, learn to never have to buy again, soft and sweet, full of fragrance

Step 3: After 20 minutes, take out the pastry and roll out into a square piece with a thickness of about 0.5cm.

Making honey three knives turned out to be so simple, learn to never have to buy again, soft and sweet, full of fragrance

Remove the dough and roll out into slices the same size as the pastry.

Place the rolled pastry on top of the noodles, then turn them over so that the skin faces up, and roll them out again to make the two noodles stick more firmly and avoid separating when fried.

Making honey three knives turned out to be so simple, learn to never have to buy again, soft and sweet, full of fragrance

Cut into long strips of about 3 cm.

Making honey three knives turned out to be so simple, learn to never have to buy again, soft and sweet, full of fragrance

Cut the long strip over, cut into small squares, do not cut the first three knives, and then cut off when the fourth knife.

Making honey three knives turned out to be so simple, learn to never have to buy again, soft and sweet, full of fragrance

Step 4: Fry.

Put the oil in the pan, heat the oil for 40% of the heat, put it into small cubes and fry, fry until golden brown and cook through, and then fish out.

Making honey three knives turned out to be so simple, learn to never have to buy again, soft and sweet, full of fragrance

Step 5: Wrap the sugar solution.

Add 80ml of water, 50g sugar, 80g maltose to the pot, simmer over low heat to make large bubbles, pour in the fried dough pieces, quickly stir well, and then sprinkle a handful of cooked sesame seeds to add flavor. Cover a lid and simmer for more than two hours until the sugar solution is fully absorbed before eating.

Making honey three knives turned out to be so simple, learn to never have to buy again, soft and sweet, full of fragrance

The home version of the honey three knives to complete, is not super simple it, like to learn to do it quickly!

Making honey three knives turned out to be so simple, learn to never have to buy again, soft and sweet, full of fragrance

Today I shared it here, thank you for reading this article in your busy schedule, and being able to comment on forwarding is the greatest encouragement and help! Thanks for reading!

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