Located in the Yellow River Basin, Qingyang has a long history and is one of the birthplaces of Chinese civilization. Qingyang has a rich historical and cultural heritage, but the most famous is Qingyang snacks. So, what are the Qingyang snacks? Today's article will introduce it to you.
Qingyang's special snacks are diverse, specifically, there are the following: Heshui Sugar Circle Circle, Qingyang Clear Soup Lamb, Qingyang Zhenzi Noodles, Qingyang Ximi Balls, Zhenyuan Sugar Oil Cake, Fugui Fragrant Roll, Potato Rice, Fried Lamb, Huating Rice, Buckwheat Dumpling Noodles, Yellow Noodle Fish, Yam Rice Mixed Soup, Gannan Tibetan Buns, Pea Bazaar Flavored Rice, Multi-Food Combination, Hand Grilled Lamb, Fried Broad Beans, Liangzhou MoonCake, Boiled Pot Steamed Buns, Braised Lamb, Braised Lamb, Jingchuan Canned Steamed Buns, Fire Roasted Seeds, Hezhou Noodles, Fried Fried Fruits, Qing stewed Black River Fish, Xiahe Hoof Tendons, Vegetarian roasted gluten, lentil braised noodles, roasted fern pork, ma fu buns, chicken soup knife cut noodles, Longxi money meat, Longnan potatoes, sweet wheat, potato churn, noodle sausage, alfalfa noodles, dried dumplings, stone stuffed skin, lily chicken shreds, mutton powder soup, Red Army pot helmet, Dadiwan hemp rotten cake, paste pot, corn noodle fish and so on.
Cheeky noodles
Clear broth lamb
Braised hemp food
Leaking cool powder
Sour noodle soup
Blood bar soup
Qingyang clear soup lamb is the most famous in Qingyang snacks, the production method is very exquisite, the lamb made of the base is not only fresh, but also must be Qingyang local black goat or dairy sheep. Qingyang clear soup lamb is not only very strict on the requirements of lamb, but also very particular about the requirements of the soup, which is made of lamb bones and chicken marrow. Ingredients are: green onion, ginger, garlic, fennel, peppercorns, cinnamon balls, pepper and so on.
The dough of Qingyang sago balls is made of glutinous rice flour and starch, filled with red bean paste, and wrapped in a layer of sago before being placed in a steamer. It can be eaten cold or hot, each with its own flavor. Honey is even more delicious and popular.
Zhenyuan sugar oil cake has a long history, and the key is to add yeast noodles and baking soda to ferment when making. The golden yellow skin is very beautiful and fragrant, and has won many awards.
In addition to the Qingyang snacks listed above, there are many delicious things in Qingyang. Everyone has the opportunity to go to Qingyang to experience, feel the local customs and customs, savor the local food and snacks, immerse yourself in the local history and culture, it will be a beautiful experience and memories. Hope this article is useful to everyone.