Sweet and soft honey three knives

Hello friends! There are many people who love to eat honey three knives, and more are the sweet memories of childhood! Make your own and eat with confidence. see! Honey Three Knives is one of the traditional snacks in Shandong Province, Jiangsu Province and other places. One of the eight types of local pastries. It has the characteristics of bright and non-stick pulp, sweet and soft taste, and strong sesame flavor.

It is not difficult to do, but the process is a bit much. Come, learn from me. First and oil sugar dough. Pour 50 grams of cold boiled water, 45 grams of cooking oil, 150 grams of maltose into the basin, stir well, the oil and sugar melt together, and then pour 300 grams of medium or low gluten flour in parts, stir while pouring, and then knead into a dough (pay attention not to knead for a long time, easy to rib), wrap it up with plastic wrap; the second step, and then the water surface. Pour 50 g of flour, 15 g of cold boiled water, 20 g of cooking oil into a basin, knead into a dough and wrap in plastic wrap. The two doughs are awakened for half an hour; in the third step, the two doughs are stacked. Take out the awakened oil sugar dough, use the palm of your hand to press the bread that is about 30 cm wide and about 15 cm thick and even, put aside, then roll out the water surface mass into a little larger than the oil sugar dough, and then press on the oil sugar dough, the edge is compacted, turn over, roll out the rectangle, about 4 mm thick, brush the surface with a little cool white to glue the sesame seeds, sprinkle with white sesame seeds (as much as possible, fragrant, sesame seeds contain high calcium), and then compact the sesame seeds Then cut into long strips about 2.5 cm wide, and then cut into small squares (evenly and lightly pressed 3 knives, the fourth knife cuts); the fourth step, start the pot to burn the oil, the oil is 60% or 70% hot (put the chopsticks to make small bubbles), the next blank, fry until floating, turn, fry until both sides are golden, fish out; the fifth step, boil the syrup. In the pot, add 80 grams of cold white boiling, 150 grams of sugar, 150 grams of maltose, simmer the syrup over low heat, boil until it becomes small bubbles, the syrup is viscous, turn off the heat, put the honey on hot and mix well, after that, put the pieces on a large plate to prevent sticking together. After cooling, place in a food bag and seal it so that it is soft and sweet.