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Introduction: When stewing chicken, do you want to blanch the water first? Remember 3 o'clock, the chicken is tender, the taste is positive, there is no fishy taste!
After the heavy snow, the weather is getting colder, and the temperature has reached zero degrees in many places, if conditions permit, I want to be indoors every day. However, it is always necessary to go to work and go out to buy vegetables, so remind everyone to wear the thickest down jacket in the closet to keep warm and resist the cold. In addition to wearing more clothes and resisting the cold, it is also necessary to carry out winter supplementation, so that our body can store energy, enhance cold resistance, reduce the number of colds, and survive the winter safely and smoothly.
In the winter diet, chicken is a very good choice. Especially in the mountains stocking, eat bugs, grain grow up running pheasant, although this running pheasant is more expensive, more than a year old chicken to 120 yuan a piece, but this kind of chicken, muscular, tender meat, especially delicious! Of course, if you want to make it delicious, you must do it correctly. Today, the chef will share the cooking skills of the stewed chicken taught to me by the chef of the restaurant! When stewing chicken, should I blanch the water first? Keeping these 3 points in mind, the chicken is tender and full of flavor, no fishy taste!
【Stewed running pheasant】
Ingredients: Running pheasant, green onion, ginger, salt, cooking wine, fragrant leaves, cinnamon.
The specific steps are as follows:
Step 1: Buy a running pheasant to go home, after handling it, cut it into small pieces and wash it clean. Many people wash the chicken nuggets and then blanch them directly, but this is not right. The correct way is to put the cleaned chicken nuggets into a basin, add the right amount of salt, stir well, marinate for more than 6 hours, the brine density is low, so that the blood and water in the chicken can be soaked out.
Step 2: Add the right amount of water to the pot, add the chicken nuggets in the cool water, add the green onion, ginger slices, cooking wine, bring to a boil on high heat, and skim off the foam. Whether it's your own stupid chicken or a broiler chicken you buy at the supermarket. Before stewing, it must be blanched, and it is necessary to cool the underwater pot, which can remove the purines in the chicken. If you say that the meat is not dirty, it is negative, and if you look at how much foam there is, you know that the chicken is dirty and not dirty.
Step 3: After the water is boiling, cook for one minute, then fish the chicken into a basin filled with warm water, wash the residual foam on the surface of the chicken nuggets, and then drain the water for later. Here we need to remind everyone, do not boil the meat into the cold water basin to clean, piping hot meat pieces meet cold water, hot expansion and cold contraction principle, will make the chicken nuggets retracted, so that the stewed chicken, meat hard, hair wood.
Step 4: Bring water to a boil in the pot, add the cleaned chicken nuggets, add the shallots, ginger slices, fragrant leaves, cinnamon, bring to a boil on high heat, turn to medium-low heat, and simmer for an hour and a half. When stewing chicken, many friends like to add spices such as nutmeg, white root, and cumin. In fact, when we are cooking, we must do "subtraction" appropriately, the fresher the ingredients, the more we should not add too many spices, so that we can eat its original taste and nutrition will not be lost.
Step 5: Simmer until the chicken is cooked, add the right amount of salt to taste, and then simmer for another 20 minutes to make the chicken taste good. When stewing chicken, do not add salt, adding salt will make the chicken woody and hard. Wait until the chicken is cooked and then add salt, you can make the stewed chicken, the meat is tender and smooth, tender and delicious.
Warm tips: 1. Keep in mind the principle of thermal expansion and contraction, ensure that when the chicken is cold, blanch the pot under cold water, and after the chicken is heated, it should be cleaned with warm water. When the chicken soup is officially stewed, the water is heated before the chicken nuggets are added. 2. Remember to add salt after the chicken is cooked. So that the meat is tender and deboned.
When you stew chicken, do you blanch the water? If you have other cooking skills for chicken stew, feel free to share them in the comments section! Today's sharing is here, happy to share to make our lives colorful. If you like the sharing of the kitchen lady, just forward + favorite + like to support it! Every one of your likes is the motivation for the kitchen lady to continue to work hard, thanks for the support, grateful for the company!
This article was originally created by Xiu Kitchen Lady, and plagiarism must be investigated! Welcome to follow and take you along with long knowledge!