by Fish Time
High powder 250g
Fresh yeast 8g
Whole egg mixture 25g
Milk 190g
15g sugar
Salt 6g
Butter 20g
1. Continue to knead the dough with the Hai's m5 light cooking machine today. Prepare the various ingredients according to the recipe. Add egg mixture, sugar, high flour to the chef's bucket, add 150 grams of milk and stir well with chopsticks.
2, the chef machine open 2 gears to knead the dough, a small amount of milk in the middle of the way, until all the milk is added. Turn 4 gears and knead for 3 minutes.
3: Add fresh yeast. Knead until coarse film and add butter, butter knead well and add salt.
4. Until the dough can pull out the film. Split directly, roll out.
5: Put a roll in a toast box. Cover with plastic wrap and leave to ferment in the oven.
6: Cover the toast and bake at 155/170 degrees for about 28 minutes.
7. Super soft and super elastic!
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