Shrimp is our common ingredient, because of its rich nutrition, delicious meat has been liked by everyone, often used to supplement the body to eat, it is rich in protein and glycine, very easy to be absorbed by the human body, can be a good supplement for the human body, enhance immunity.
Shrimp methods are also very diverse, before also shared with you a lot of kinds of recipes, such as garlic, steamed, incandescent, etc., today to share a braised prawn method, braised prawns is a famous dish in Jiaodong region, belongs to the Lu cuisine, delicious taste, rich taste, do a good job of prawns red and bright, shrimp meat is tender but does not lose its original taste, is a popular delicacy.
The following specific steps will be shared with you, interested friends can collect and have time to do, to ensure that you will not be disappointed.
ingredient:
300 grams of prawns, 50 grams of lard, green onion, ginger, garlic, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, vinegar, sugar, a little black pepper, salt, starch, water
Cooking steps:
1. Remove fresh prawns from shrimp guns and whiskers (fresh ingredients are essential)
2. Pick out the shrimp line with a bamboo stick at the second section of the shrimp body
3. In a bowl, use sugar, cooking wine, soy sauce, vinegar, black pepper, salt and water to stir up the braised sauce and set aside
4. Prepare 50g of lard~
5. After the lard is heated in the pot, add the green onion, ginger and garlic and sauté until fragrant
6. Then add the shrimp and stir-fry until red
7. At this time, pour in the prepared braised spices and stir-fry, cover the pot and cover the pot for a minute or two to collect the juice
8. Turn off the heat and load the plate
Do you like this recipe? Likes and comments are welcome Forward the attention to the Xiangha recipe and learn more gastronomic practices