1, ingredients
Live jumping shrimp 500 grams
Ingredients for the sauce: 1 spoonful of cooking wine, 2 spoonfuls of light soy sauce, a little salt and stir well; 1/2 onion, 10g dried chili peppers, 3g peppercorns, appropriate amount of ginger and garlic
2. Processing
Pick the shrimp line with a toothpick and cut the shrimp head with scissors
Remove the shrimp head after the shrimp line
Heat the oil pan--- add ginger, garlic and dried chili peppers and sauté until fragrant--- then add the onion
Stir-fry the processed shrimp in a pan until the shrimp turn red, then add the sauce
After stir-frying evenly, cover the pot and simmer for 2 minutes (the true meaning of braised) out of the pot and sprinkle the green onion sesame seeds