Today to share with you a braised prawn, many people see shrimp on the ground feel that it must be difficult to deal with, trouble, in fact, to do seafood prawns is very simple, simpler than stew, and rich in nutrition, high calcium content, there are children and the elderly at home can eat more calcium supplement Oh!
Some time ago, our prawns were very cheap and only 26 pounds, but when I couldn't ask for it, I bought four or five pounds at once. Many friends will definitely have doubts, buy so much, finish eating? A meal must be impossible to eat, I bought the shrimp are frozen alive, take it out to thaw when eating, or very fresh Oh! I'll teach you how to freeze prawns alive!
Buy back the fresh prawns, do not need to clean, with mineral water bottles, first use a few clean mineral water bottles, the water poured out, and then put the prawn shrimp head down in turn, put the shrimp head down in turn, put the mineral water or pure water can be, filled, cover the lid and put the refrigerator frozen, it is recommended to use 550 ml of that kind of mineral water bottle, a bottle at a time to take out thaw just a good amount, with a large bottle of words to thaw after a meal can not eat so much, the following as shown in the picture, I freeze.
<h1 class= "pgc-h-arrow-right" > braised prawns</h1>
Ingredients: A small amount of prawns, a little cooking wine, a little sugar, a little soy sauce, a little minced garlic, a little ginger, green onion
1, preparation: first clean the prawns, and then remove the head, use scissors to open the back to remove the shrimp line, my family does not like the shrimp head, so I remove the head every time, you can also not remove, then directly open the back to pick the lower line, and then clean and spare.
2: Put the cleaned prawns into the cooking wine, mix the minced ginger and marinate for a while.
3: Mix a little soy sauce, a little oyster sauce, a little minced garlic, a little ginger, a little sugar, a little chicken essence into a bowl, add a little starch, two tablespoons of boiling water and mix well.
4: Heat a little oil in the pan, then sauté the prawns, sauté the front and back sides for one minute to change color.
5, and then add the sauce, because the shrimp is easy to cook, so the sauce should be quickly stir-fried after putting in the juice.
6: Sprinkle the prepared shallots, remove from the pot and eat
Summary: A delicious braised prawn is not very simple, or the preparatory work is a bit complicated, because it is time-consuming to pick the shrimp line, but it is really delicious!