Shrimp is a food that people often eat, people know that the nutritional value of shrimp is very rich, especially calcium supplementation, for children and the elderly will always be deficient in calcium, so to eat more shrimp, then shrimp how to do delicious it, shrimp methods have a lot, just as the following to introduce is the method of braised prawns, let's take a look at it.
Method one
Ingredients
Prepare some appropriate amounts of shrimp.
method
1. After the prawns are rinsed, cut off the shrimp gun and whiskers.
2. Use a toothpick to pick out the black mud sausage at the second section of the shrimp's back.
3. Pour the right amount of oil into the pot, heat the oil, add chopped green onion, ginger, chili pepper and stir-fry.
4. Add the prawns and stir-fry until 8 minutes cooked.
5. Add a spoonful of cooking wine to remove the fish.
6. Sauté in 2 tablespoons of light soy sauce for 2 minutes.
7. Put an appropriate amount of sugar in the pot, not too much, and then collect the juice and put it into the bowl.
Method two
Shrimp 350g.
Accessories
30ml light soy sauce, 30g tomato paste, 10ml cooking wine, 5g garlic, 5g ginger, 30ml oil.
steps
1. Cut off the whiskers of the shrimp and wash them clean.
2. In a frying pan, add the garlic and ginger.
3. Pour in the prawns.
4. Stir-fry until the shrimp turn red, add salt and cooking wine.
5. Add the appropriate amount of soy sauce and tomato sauce, add an appropriate amount of small heat and high heat until the soup is put in.
Method three
Fresh shrimp 500g.
Appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of soy sauce.
1. Wash the prawns and use a toothpick to pick out the shrimp line and cut off the whiskers.
2. Put oil in the pot (the oil is slightly more than the usual oil for stir-frying), pour the shrimp into the stir-fry.
3. When the shrimp shell turns red, fry the shrimp oil and then put the shrimp out.
4. Without brushing the pot, add an appropriate amount of sugar into the shrimp oil over medium heat, add soy sauce after the sugar changes color, add a little less water.
5. Pour in the shrimp and stir-fry.
6. Dry the soup and plate it.
Method four
Royalties
500g of green shrimp, 3 tablespoons of oil, a few slices of green onion and ginger, 1/2 teaspoon salt, 4-5 cloves of garlic, 1 teaspoon of chili oil, 2 tablespoons of light soy sauce, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of cooking wine, 2 tablespoons of water, 1 teaspoon of sugar, 1/2 teaspoon of starch.
1. Wash the shrimp, use scissors to cut the back of the shrimp from head to tail, and pick out the shrimp line.
2. Wash well, dry and set aside 2 tablespoons (30ml) of light soy sauce, 1/2 teaspoon (2g) of ground black pepper, 1/2 teaspoon of cooking wine (2ml), 2 tablespoons of water (30ml), 1 teaspoon of sugar (5g), 1/2 teaspoon (2g) of starch, stir-fry the braised sauce, set aside the pan with hot oil, add green onion and ginger and stir-fry.
3. Pour in the treated shrimp, stir-fry until the shrimp body begins to turn red, pour in the prepared braised sauce, mix well and cover and simmer for 2 minutes on high heat to collect the juice, then cook in salt according to taste.
4. Add garlic cloves, chili oil, stir-fry well and then turn off the heat.
Taste cheats
1, shrimp pick shrimp body blue shiny, shrimp shell hard, so relatively fresh.
2, remove the shrimp line can not only maintain the taste, but also make the shrimp better flavor.
3. Braised sauce needs to be adjusted in advance.
4: Add garlic and a pinch of chili oil at the end. It can not only enhance the taste, but it will not be too spicy.
Conclusion: The above is the specific method of braised prawns, several methods for you to choose, kiwei shrimp can also be made into brine shrimp, can also be eaten, the taste is very delicious, now we no longer have to worry about how to make shrimp delicious, braised prawns is a good choice Oh.