Summer is the season to eat prawns, except for Cantonese, almost all provinces in the south, food stalls are supplying a variety of prawns. If the food stall prawns are sold out, many people can only buy shrimp to go home and make them themselves, but although there are many people who love shrimp, there are very few people who can really make lobsters of food stalls. It's not because of how hard the prawns are, but because they ignore a certain step.
The real braised prawns do not go to the shrimp head shrimp stomach, and even the shrimp line does not go. There may be foodies who think that the shrimp without the shrimp line looks very dirty, so it is difficult to bite, in fact, the shrimp line is removed when eating, and when it is made, it is possible not to go. In addition, the shrimp brain next to the shrimp head is the essence of a shrimp, which can increase the deliciousness of the dish. Therefore, when making braised prawns, as long as the prawns are cleaned up, remember "1 sprinkled with 2 fried", to ensure the crispness and freshness of the shrimp meat, so that the prawns can be delicious and not greasy.
【Suck finger wine fragrant oil fried shrimp】Ingredients required: sea shrimp, beer, onion, ginger, garlic dried pepper, oil and salt chicken essence soy sauce, dry starch
1. Take the onion, ginger, garlic and dried pepper to prepare the ingredients, wash the shrimp with water, dry the water and pour it into a large bowl, sprinkle a thin layer of dry starch on the shrimp and grasp it well.
2. Heat the oil in a pan, burn the oil to 70% of the oil temperature, fry until the shrimp body changes color, can ensure the deliciousness of the prawns, quickly fished out. When the oil temperature continues to heat to 90% heat, add the prawns and re-fry until the skin of the shrimp is crispy, and then fish it out.
3. Add the bottom oil to the pan, pour in the onion, ginger, garlic and dried chili peppers, then pour in the fried prawns and stir-fry the oil. Add a can of beer to the pan and season with soy sauce, salt and chicken essence. Cook over high heat until juice is set, then plate and garnish with green onions.
——Prawns said- when making braised prawns, the final juice collection link can be less juice, friends who love to eat soup bibimbap, you can use shrimp juice to cook, special appetizer.
I am the editor of food, focusing on food production for 15 years. He has been associated with food for many years, focusing on eating, drinking and having fun. Update the food anecdotes or recipes every day, and don't get lost.