Shrimp is a relatively common seafood in life, aquatic products, there are many methods, but there are not many delicious things that can really be made. Generally, fried prawns are either boiled or hot pot.
Today I want to introduce you to this braised prawn, which is relatively common in home cooking, but the methods are different. Even if I am usually busy at work, but I will cook my own cooking, because I am the most of my own taste, I especially like to eat braised prawns, today I will share how I am how to cook braised prawns, first of all need to prepare ingredients, green onion ginger garlic, cooking oil, salt, starch, sugar, coriander, soy sauce, tomato sauce a number, the need for materials is not a lot, because prawns belong to the seafood category, let go of more spices will change its own taste.
A delicious good dish is the most important thing in the ingredients, so if conditions permit, please buy fresh and live shrimp, such shrimp made out of the meat texture is the best, live shrimp processing, with scissors from the back cut, one: to the shrimp line, two: aspect into the flavor, shrimp head retention.
Next is to put oil in the pot to heat up to 70% of the way, put in the shrimp stir-fry, fry until the shrimp color becomes light red fished out, put the oil on the other pot to heat, stir-fry onions, ginger and garlic, turn off the low heat, in the seasoning, soy sauce, sugar, tomato sauce plus the right amount of water and add a little water to make the soup Finally pour the prawns in, stir-fry for about a minute or so, like the thick soup can add some starch to hook, and finally put up, a braised prawn has been completed.
A set of braised prawns, if you want to make very delicious, as long as you can make delicious food with your heart, the final taste is definitely good, I said that if you want to make it very delicious, it must depend on your personal craftsmanship!