Category: Braised
Author: goodbyekarting
Created: 2016-07-20 01:56:25
Description: Why is it almost impossible to leave the version, because I am inexplicably arrogant and arrogant, the taste of this practice is not necessarily everyone praises "delicious heaven", but absolutely no one says it is unpalatable (what a ghost)... In fact, what I want to say is that this taste should be very popular, and people who have eaten it should say "it's good and delicious" (I would predict that it would be better to change to fortune telling in the future). Well, anyway, every time I come to the family there is no big dish, I will burn this braised shrimp, fast and delicious, everyone likes to eat, including myself, I don't say that I ate two plates today. 🌝
Ki wai shrimp by pound (eat shrimp crazy devil I at least 2 pounds each time)
3 or 4 slices of ginger (shredded/minced)
Garlic 5 or 6 cloves (random amount, more is also delicious / minced)
Dried chili peppers casually (if you love spicy, put more / don't like to eat spicy)
Star anise, one or two
Cooking wine One less than two spoonfuls of casual ha
Light soy sauce two or three scoops
Old soy sauce two scoops
Salt a little
A little sugar
Chicken essence a little
0. Prepare the ingredients. Shrimp wash and shear the whiskers (I am not right to cut is lazy into fine me); ginger shredded, garlic minced, dried pepper cut into small pieces, star anise washed, so the ingredients can be put together;
1. Heat the pan with cold oil, put the ingredients in the 1 pot on low heat and fry slowly, after frying out the aroma, put in the washed shrimp to quickly stir-fry, when the shrimp changes color, pour in the cooking wine in turn, raw soy sauce and fry evenly; stir-fry well, put in some water (do not over the shrimp), add sugar in turn, soy sauce. Cook for 3-5 minutes on medium heat or high heat (I have carefully studied, this time can ensure that the shrimp meat is very tender or let the juice dip into the shrimp meat, really hate the juice is not soaked into the shrimp meat, peel the skin of the shrimp shell and dip the juice);
2. Pay attention to the pot during the period, do not paste the pot, to the end of the fire to collect the juice, taste the taste, whether you need to add salt, this step to adjust yourself, add a little chicken essence to fresh, stir-fry, plate, sprinkle some green onions What is OK, yes it is so simple but delicious!!! Stir-fry grinding star people can try, so fast that you can't believe it.
Tips:
Small partners who are difficult to collect juice can mix corn starch with warm water, and water starch helps to collect juice to ensure the thickness of the harvest, and feel that the juice is wrapped in shrimp. Therefore, every time I stir-fry vegetables, I feel that I am very happy to be born here, and the motherland is so spicy, I can't be less at all. ps: I watched a news today, people can't eat a kfc can't be raw, boycott American goods, boycott Japanese goods, it is better to boycott stupid people first!!!