Chicken love unlimited sour soup chicken stew
This chicken pot uses Chaozhou sauerkraut, which is more acceptable to Locals in Guangdong, its salty and sour taste is not heavy, the entrance is sweet, the texture is crisp and refreshing, and the soup boiled with this sauerkraut and chicken is sour and slightly sweet, and it will be drunk every time. In addition, this sauerkraut chicken has a small highlight in the way of walking, in addition to dried peppers, green peppercorns, hot vine pepper oil, but also sprinkled with a handful of fried garlic, selling with other versions of sauerkraut fish, sauerkraut chicken made a distinction, the highlights of the dish just served on the table are not obvious, open the fire a heat, the aroma of fried garlic into the nose, floating indoors.
peculiarity:
The flower pepper at the top mainly plays a decorative role when it is first served, but as soon as it is boiled, its fresh hemp flavor is integrated into the soup.
Production Process:
1: Chop the whole chicken into small pieces, add salt, monosodium glutamate, cooking wine, corn starch for 10 minutes, and add 60% hot and wide oil to pull the oil. 250 grams of Teochew sauerkraut wash and control the water, cut into sections and set aside.
2: Put 200 grams of oil in the pot, add about 20 grams of ginger slices, fried garlic, wild pepper segments, put the sauerkraut and stir-fry the incense, add 800 grams of broth and cook for about 5 minutes, fish out the sauerkraut and put the mat into the bottom of the casserole, put the chicken nuggets in the soup for 10 minutes until fully cooked, and pour them into the casserole together.
3: Sprinkle a layer of dried chili peppers on the surface of the dish, put a flower pepper, sprinkle a little green and red pepper ring, pour 30 grams of hot rattan pepper oil, sprinkle 20 grams of minced garlic to go to the dish.
Mountain treasure stew liao ginseng
Highlights: This dish is seasoned with a coffee companion, and the soup is more flavorful and white in color. In terms of raw materials, the sea will participate in mountain treasure cooking, which is rich in nutrition, can be nootropic and healthy brain, and delay aging.
Ingredients: 1 good Liao ginseng, 1 good morel mushroom, 1 lion's head mushroom, 1 vegetable heart, 2 goji berries.
Seasoning: Specially made soup 350 g, salt 2.5 g, coffee companion 3 g, monosodium glutamate 5 g, broth to taste.
make:
1: Put the morels and lion's head mushrooms into boiling water, fish out and put them into the broth, add 1.5 grams of salt, 3 grams of monosodium glutamate, bring to a boil over high heat, simmer for 30 minutes on low heat until tasteful and set aside.
2, the pot on the heat, into the soup 200 grams boiled, under the good Liao ginseng, put in 1 gram of salt, 2 grams of monosodium glutamate, coffee companion (can be adjusted and out of the special flavor) slightly stewed, and then put in the simmered lion's head mushrooms, morel mushrooms, simmer for 3 minutes, put in the water of the cabbage, goji berries can be served.
Flavor type: Fragrant.
Preparation of special soup:
5 kg of beef bones, 6 old chickens (about 12 kg), 2 ducks, 6 suckling pigeons, 1 kg of dried scallops, 6 kg of chicken feet, 3 kg of beef, 50 kg of water.
Cut the chicken, duck, beef, beef bones and pigeon into the pot with the chicken feet, remove the impurities, remove them, and rinse them with cold water. Take a large soup bucket, put a bamboo grate on the mat, add 50 kg of water, put all the raw materials on high heat and bring to a boil, simmer for 24 hours.
Bacon asparagus rolls
Ingredients: bacon, asparagus, crushed black pepper.
method:
1, cut the asparagus into a length slightly longer than the width of the bacon, put in a pot of boiling water with a little cooking oil and salt, blanch it, blanch it well, fish it out and quickly dip it 2.
3, bacon everything for three spares;
4: Take a small piece of bacon, wrap in 2 asparagus, roll up and fix it with a toothpick. Then do all of them in turn;
5: Roll the prepared asparagus into a frying pan, fry until the bacon is slightly browned, sprinkle with black pepper and crush it.
Tips:
1, asparagus blanching water when refueling, can make the asparagus color more emerald green. Immediately after blanching, soak in ice water for a crisper taste.
2, the finished bacon roll in addition to frying, you can also use the oven and microwave oven baking.
3, bacon itself has a salty taste, the good bacon roll does not need to put additional salt, directly grind some black pepper crushed on it is very delicious.