The food will be late, but it will not be absent~
Recently talked with my friends about painting, turned out two years ago to take a picture book of "Food Painting", painted some of the food, one of which is bacon asparagus roll, remembering that day was spent a long time to paint, no time to go to the supermarket to buy bacon, it was shelved.
These days, I have time to stay at home to study food, so I simply buy bacon and asparagus to restore.
This is really a concave shape + show cooking skills are a treasure dish! The method is very simple but very advanced, not our usual home cooking, bacon tender, with asparagus crisp, fried in butter, slightly sprinkled with some black pepper, bite a mouthful of juice aromatic, well ~ really delicious!
The ultimate delicious, the value is super high, made to entertain the little friends, will definitely be exaggerated by the chef ~
# Bacon asparagus roll #
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- Ingredients-
Bacon 1 pack About 10 asparagus
Freshly ground black pepper butter salt
Chopped coriander (decorative, optional or not)
-Tools-
Pan with a number of toothpicks
# PART 1 Blanched asparagus
- step 1-
Wash the asparagus and cut it into long pieces of about 10cm (the size should be determined according to the width of the bacon you bought, and the comparison is guaranteed to be rolled over, and the head and tail of the asparagus can be exposed).
- step 2-
After boiling a pot of water, add two spoonfuls of salt and add asparagus and cook for about 1 minute (asparagus is easy to cook, and if you cook too long, it will be too soft).
- step 3-
Immediately after fishing out the asparagus, put it in the prepared bowl of cold water and set aside.
# PART 2 Prepare bacon asparagus rolls
Take 3 asparagus segments, roll them up like a paper towel with bacon, and insert a toothpick to fix it.
# PART 3 Fry in butter
After the pan is heated, put in the butter cubes to melt, put in the bacon asparagus roll and fry, at the right time with chopsticks to continuously turn the noodles, fry until the surface is slightly browned, the fat part is translucent, you can.
# PART 4 plate
Plate and sprinkle some freshly ground black pepper.
# Tips
1. Remember to put two small spoons of salt in the water before blanching, so that the color of the asparagus can be kept bright and the taste is more crisp.
2. Bacon itself has a flavor, so there is no need for extra salt.
3. If there is no butter, it is okay to use olive oil or ordinary cooking oil, but it is really more fragrant when fried in butter
4. If you are afraid of frying and mastering the heat, you can use the oven to bake, brush the surface of the bacon with butter, and bake for 12 minutes at about 180 ° C.
Draw what to eat,
Bring yourself the food in the colored lead painting,
Made in reality,
Put together and compare,
It's a pretty magical and interesting experience
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