By Matcha 16
<h2>Royalties</h2>
Bacon five tablets
8 asparagus
Salt to taste
A little white sesame seeds
Oil to taste
Light soy sauce two scoops
A little sugar
<h2>Practice steps</h2>
1. Prepare the required materials
2. Cut off the old roots of the asparagus and peel the skin of the old roots
3: Cut the asparagus into small pieces and wash well
4: Bring the water to a boil, put the asparagus into a pot and blanch the water, add a spoonful of salt to make it more emerald green
5: Cut the bacon in half
6: Take a slice of bacon and place the asparagus in the middle
7: Wrap the asparagus in bacon and hold it in place with a toothpick
8: Put a little oil in the pot and add the bacon asparagus roll
9: Add a spoonful of light soy sauce to taste
10: Finally, add a little water, salt and sugar and roll the bacon asparagus and simmer for a while to get out of the pot.
11: Sprinkle with white sesame seeds
12. Take a picture of the finished product, and a delicious and nutritious bacon asparagus roll is completed.
<h2>Nutritional benefits of bacon</h2>
Bacon has the main effects of strengthening the spleen, appetizing, dispelling cold, and eliminating food.
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