Tender green vegetables are the best food in spring, asparagus has always been known as the "king of vegetables", and spring is the best season to eat asparagus.
Spring asparagus is particularly lush, special fresh, eating methods are also very much, today to a super simple asparagus bacon roll, asparagus crisp and light fragrance plus bacon rich aroma of the taste, always addictive.
The materials and process that need to be prepared are super simple, a handful of asparagus, a few strips of bacon. It's amazingly simple, but it tastes so good that you doubt life.
Wash the asparagus, cut into blanched pieces, and remember to add salt and a few drops of oil to the water. It will make the asparagus green and dripping. This method is suitable for most green vegetables that need to be blanched. Quickly remove after boiling water.
Place the asparagus segments on top of the bacon and slowly roll them up and fix them with a toothpick. With a little oil in the pan, put the circled asparagus bacon roll into the frying, because they are all cooked products, so the time to make is particularly fast, and breakfast will not feel short. Soon the roots will seep out of the juice, and the caramelized aroma of the meat will be fried in oil, which is very tempting.
After frying each side turns golden brown, it is ready to come out of the pan. Draw a toothpick, sprinkle a little bit of basil on the plate, and it will be even more fragrant. Is it that the appearance value is also super high?
The green coat of asparagus is the white tender meat The taste is crisp and juicy, and the taste of bacon after frying has a rich aroma, and every bite is salty and crisp, and the lips and teeth are fragrant.
Super simple asparagus bacon roll is done, have you learned? If you like it, please like me.
There are many ways to eat asparagus, we will try it together in the future, and if you have a good recipe, you must share it with everyone in the comment area!