Ingredients:
Fish head to taste;
ingredient:
Appropriate amount of water tofu, appropriate amount of small red pepper, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, appropriate amount of pepper, appropriate amount of salt, appropriate amount of fresh perilla;
steps:
Cut the fish head into pieces (this process is very bloody and omit the n-word), add salt, pepper, and soy sauce to marinate, and half a fish head for 2 people is enough.
When marinating the fish heads, cut the fresh perilla, garlic, chili peppers, tofu and ginger.
Heat the oil in the pan and fry the fish head with the dried chili peppers; heat the dry pan and put the red pepper rings, ginger slices, a small and a half garlic, and half tofu in order. Then pour the fried fish head into a casserole dish and add the tofu, garlic, and perilla leaves in order. Finally, drizzle with cooking wine and cover the pot. Medium heat for 10 minutes.
Finally, the fresh and crispy casserole fish head tofu pot is ready!