This time I bought the "Qiandao Lake Big Fish Head" fish head is too big, the result of the casserole is not large enough, can only use the general metal hot pot to cook, so strictly speaking should be "spicy fish head pot".
If there are a number of shrimp to add is also very suitable, after eating the fish head into a fish head seafood pot, as a hot pot is also very good, tofu and cabbage are indispensable!
One. Ingredients: Fish head, tofu.
Two. Spices: shallots, ginger, garlic, small onions, green peppers, peppers, coriander.
Three. Seasonings: beer, soy sauce, sesame oil, rice wine, spicy bean paste, salt, white pepper (powder).
Four. steps:
1. First, use the cleaned fish head with onion, ginger, salt and cooking wine, spread it evenly and marinate for 10 minutes; cut the tofu, garlic cloves, green pepper slices, small onion slices, hangzhou pepper segments, and chopped coriander for later.
2. Heat the pot, add oil, first put the garlic cloves, green pepper slices, small onion slices, hangzhou pepper segments until fragrant (concentrated) cover the marinated fish head.
3. Pour in the beer and bring to a boil, add spicy bean paste, tofu, soy sauce and white pepper (powder), boil again and drizzle with sesame oil and sprinkle with chopped coriander.
4. If there are shrimp to add is also very suitable, after eating the fish head to become a fish head seafood pot, as a hot pot is also very good, tofu and cabbage are indispensable!