Hello everyone I'm Fu Bao Daddy
As the saying goes, it is advisable to make supplements in autumn, and today we will make a casserole fish head tofu pot together
We prepare a silver carp head, cut the washed fish head in half, and then cut it into small pieces
Put the cut fish head in the basin, add 2 grams of white pepper, 10 grams of cooking wine, 10 grams of light soy sauce, 5 grams of dark soy sauce, 15 grams of oyster sauce, 3 grams of chicken essence, 8 grams of sugar, grab and mix well, and marinate for half an hour
ps: Because soy sauce, dark soy sauce, oyster sauce have salt components, so there is no need to put salt alone
A piece of old tofu, cut into thin slices, put in a frying pan and fry until golden brown on both sides and set aside
Next, let's prepare the ingredients
Slice the ginger, peel the garlic and cut it in half, cut the onion into strips, cut a handful of shallots and cut into long pieces
Take a long-standing casserole dish, heat it dry, add the oil, add ginger slices and garlic grains, and sauté until fragrant
Spread the shredded onion, then spread the fried tofu and place the marinated fish head on top of the tofu
Pour in the sauce of the marinade, add a can of beer, cover the casserole lid and seal a circle of open oil on the edge of the lid
Simmer for 10 minutes, sprinkle with green onions, turn off the heat, cover and simmer for about 5 minutes
The casserole fish head meat produced by this is tender and delicious, full of umami, so come and try it
Like the small partner please help to point a note
Love food, love life, I am Fu Bao Dad