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What I want to share with you today is the delicious fried shredded green shoots.
Spring is really a very good season, the weather is warmer, everything is revived, and many plants have sprouted or bloomed. Because of this, the vegetables of this season are very tender.
It's like talking about green shoots today. Green shoots, also known as lettuce, are edible on the ground. The most popular is the long stem part. The color is tender and green, and the taste is crisp and juicy, and it can be eaten raw or cooked.
The following is the most common way to recommend, plus pork shredded stir-fry together. The green shoots absorb the fat taste of pork, and the taste will be even richer, which is really great!
【Stir-fried shredded meat with green shoots】
Ingredients required: green shoots, pork, ginger, green onion, garlic, cooking oil, starch, Pixian bean paste, soy sauce, salt, chicken essence
The production process is as follows:
1. Prepare a green shoot, first remove all the leaves of the green shoot, leaving only the leaf stem part; and then prepare a piece of lean pork. (Green shoots need to pay attention to when choosing, avoid buying hollow)
2. After peeling the green shoots, wash and cut into strips; pork is also cut into thin strips; then chop the prepared garlic, ginger, and green onions, and prepare a spoonful of Pixian watercress sauce.
3. Add an appropriate amount of starch to the shredded pork, pour in some soy sauce, mix well with water, and finally marinate the pork for about ten minutes.
4. Prepare a suitable pot, pour the appropriate amount of cooking oil into the pot, wait for the oil to heat up, pour the shredded pork into the pot, stir-fry and put it out.
5. Pour the right amount of cooking oil into the pot, put the ginger, green onion, garlic, Pixian bean paste, put it in the pot and sauté until fragrant.
6. Then pour the green shoots into the pot and stir-fry a few times.
7. After the green shoots are fried until they change color, then pour the shredded pork into the pot and stir-fry evenly.
8. Finally, add an appropriate amount of salt and chicken essence to the pot to taste.
9. Sauté the shredded green shoots and put them on a plate.
A delicious shredded green shoot stir-fried meat is ready! Is it very appetizing to watch? Don't hurry up and do it yet!
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