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The home-cooked method of stir-fried meat slices with lettuce has a good color and a crisp and tender taste. (Issue 48)

author:Multi-mom canteen

Lettuce, also known as lettuce, is a relatively common seasonal vegetable. Lettuce is very rich in nutrients, containing a lot of inorganic salts, vitamins, and also contains more niacin. This niacin itself can activate insulin, and for some diabetics, eating some lettuce can effectively balance the sugar in the body. Moreover, lettuce contains a certain amount of iron and zinc, which can effectively supplement the blood lacked by the human body and improve the anemia. The content of potassium ions in lettuce is also very high, which can maintain the balance of water and sodium in the body and prevent symptoms such as edema.

The home-cooked method of stir-fried meat slices with lettuce has a good color and a crisp and tender taste. (Issue 48)

Spring is coming, the weather is gradually warming, and favorite vegetables are also on the market. I remember coming to Fujian with my husband during the Spring Festival in 2017, and my husband came to take me on a business trip to make pots of soy sauce. We live in the small town of Jinjiang, Fujian Province, the climate of the small city is warm as spring, and the camellia flowers and cannon flowers are blooming beautifully. There is a small northeast restaurant near the hotel, and I ate this dish in that small restaurant, the lettuce taste is crisp and tender, and the meat slices are fresh and tender, delicious taste. Today, I will share with my relatives the homely method of stir-fried meat slices with lettuce, the method is simple, the color is attractive and the people feel good, let's start!

The home-cooked method of stir-fried meat slices with lettuce has a good color and a crisp and tender taste. (Issue 48)

Pork belly, dried chili peppers, lettuce scraped off the skin, washed and set aside.

The home-cooked method of stir-fried meat slices with lettuce has a good color and a crisp and tender taste. (Issue 48)

Cut the lettuce into rectangular diagonal slices and set aside.

The home-cooked method of stir-fried meat slices with lettuce has a good color and a crisp and tender taste. (Issue 48)

Slice the pork belly, shred the ginger, cut the dried chili peppers into small pieces and set aside.

The home-cooked method of stir-fried meat slices with lettuce has a good color and a crisp and tender taste. (Issue 48)

Put the fatty part of the pork belly in a pot and sauté the grease over low heat.

The home-cooked method of stir-fried meat slices with lettuce has a good color and a crisp and tender taste. (Issue 48)

Add dried chili peppers and ginger and fry until fragrant.

The home-cooked method of stir-fried meat slices with lettuce has a good color and a crisp and tender taste. (Issue 48)

Stir-fry the pork belly slices until discolored.

The home-cooked method of stir-fried meat slices with lettuce has a good color and a crisp and tender taste. (Issue 48)

Add soy sauce to an appropriate amount to increase color.

The home-cooked method of stir-fried meat slices with lettuce has a good color and a crisp and tender taste. (Issue 48)

Stir-fry the lettuce slices, thirteen spices and salt to taste.

The home-cooked method of stir-fried meat slices with lettuce has a good color and a crisp and tender taste. (Issue 48)

Lettuce is relatively easy to fry, stir-fry for about three minutes, put the chicken essence MSG and stir-fry evenly out of the pot and plate.

The home-cooked method of stir-fried meat slices with lettuce has a good color and a crisp and tender taste. (Issue 48)

A plate of simple and delicious lettuce stir-fried meat slices is out of the pot, lettuce is crisp and tender, the meat slices are fragrant and tender, let's start!

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