Today Bought a large grass carp, more than 5 pounds, a meal must not be finished, I asked the stall owner to separate the fish head from the fish pieces, ready to stew the fish head to eat tofu. I remember a friend told me that when eating in a restaurant, don't order fish head dishes, because the restaurant is the price of selling a fish head for a fish. Fish head stewed tofu is not difficult, but it is delicious and delicious. It does not require exquisite cooking, and does not need special additions, no matter the spring, summer, autumn and winter, you can enjoy the natural taste of soup and ingredients, soup mellow fish and fresh. Come down and learn how to make this dish.
by Scarlett 【Official Certified Master of Bean Fruit Cuisine】
Grass carp head 1 pcs
1 piece of tofu
Ginger slices 5 pieces
1 scoop of cooking wine
Pepper 1 tsp
1 spring onion
Oil and salt to taste
1. Prepare raw materials;
2, put a little salt and cooking wine on the fish head and spread evenly;
3, heat the pan with cold oil, first put the fish head down into the pan and fry;
4: Fry until golden brown, turn the fish head over and fry it again;
5, put in the ginger slices and a little cooking wine into it and sauté;
6. Pour in an appropriate amount of boiling water;
7, put in the tofu pieces, medium-low heat without lid and keep cooking;
8: Season until the soup is creamy and add the right amount of salt and pepper to taste, put it in a pot, sprinkle with chopped shallots.
9. It's on the table.
1. When the fish is fried, apply some salt and cooking wine to help the bottom taste and fishy; 3. Fry the surface of the fish first, then turn it over and fry it; Add boiling water; Tofu can be put in together to stew; 5. Keep the lid open over medium-low heat so that the milky white soup can be boiled quickly.
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