Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, curd milk, also known as tofu milk, is a characteristic traditional folk food that has been passed down for thousands of years in China, because of its good taste, high nutrition, smelly, and special flavor that is loved by the Chinese people and the people of Southeast Asia.
2, today Lao Liu will come to share the "simple version of tofu milk" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Tofu, highly liquor, fine chili noodles, fresh chili powder, rapeseed oil
4: Pour the appropriate amount of rapeseed oil into the pot, turn off the heat and let it cool when the smoke is rising. Use kitchen paper to wipe the surface of the old tofu clean and cut into small pieces for later. Add fine chili noodles and spicy fresh in a glass bowl, and the proportion of spicy fresh is half of the chili noodles
5: Add a spoonful of salt and stir well. In the other bowl, put a high degree of liquor above 50 degrees. First, dip the tofu cubes into a high degree of white wine, then wrap them in a layer of chili noodles, put them in a waterless and oilless container, add the cold rapeseed oil, cover the lid, and put it in the refrigerator for a week to eat
6, this tofu milk is convenient and delicious, and does not need to ferment, with steamed bread with porridge is very versatile, placed in the refrigerator for half a month will not be bad
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching