Teach you a prawn method today, don't just boil the prawns, teach you this method - Lee Kum Kee family oyster sauce braised prawns, the taste is particularly fragrant, served on the table, eat the shrimp shells are not left, adults and children like to eat, the heart is not as good as action, the following share the next method:
seasoning:
2 spoons of light soy sauce, 1/2 spoon of dark soy sauce, 1 spoon of Lee Kum Kee family oyster sauce, 1 spoon of cooking wine, 1/2 spoon of balsamic vinegar, 1/2 spoon of sugar and 1 spoon of tomato sauce
Fees:
500 g prawns, 2 green onions, 2 slices of ginger, 4 cloves of garlic
1: Remove the shrimp line, shrimp gun, shrimp, clean, finely chop the onion, ginger, garlic, and cut the shallots into sections
2. Mix a sauce: 2 spoons of light soy sauce + 1/2 spoon of dark soy sauce + 1 spoon of oyster sauce + 1 spoon of cooking wine + 1/2 spoon of balsamic vinegar + 1/2 spoon of sugar + tomato sauce
3: Add a little more oil to the pot, sauté chives, ginger and garlic, add prawns, stir-fry until discolored, add the mixed sauce and stir-fry for 1 minute
4: Cover and simmer for 2 minutes (3 tablespoons of hot water) then stir-fry on high heat to collect the juice, stir-fry the green onion before leaving the pot
In addition, prawns are also a particularly rich in protein, and the amino acids that make up protein are high in essential amino acids, which is a source of high-quality protein. Especially for families with elderly people and babies, it is highly recommended to make this Lee Kum Kee family oyster sauce braised shrimp for the family to eat