1. Wheat stir-fried chicken cartilage
method:
1. Clean the chicken cartilage, add ginger and shallot juice, salt, tender meat powder, cooking wine, pepper, Gji powder and corn starch after the bowl. 2. Soak the wheat in a hot water basin for 12 hours, drain the water and then steam it in the cage for 1 hour, then take it out and set aside.
3. Heat the pan with oil, fry the chicken cartilage until golden brown, pour out the draining oil.
4. Leave the bottom oil in the pot and sauté the wheat grains first.
5. Add chicken cartilage and green and red peppercorns, sauté with salt powder, sugar, Lee Kum Kee family soy sauce and MSG to taste, stir-fry well and serve.
2. Stir-fried leeks with minced meat and shiitake mushrooms
Ingredients: 300 grams of fresh shiitake mushrooms, 1 handful of leeks, 100 grams of pork, oil and salt to taste, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of Lee Kum Kee family soy sauce, 1 tablespoon of cooking wine,
1. Prepare the required ingredients, select the old leaves of the leeks, wash them clean, cut off the roots of the mushrooms, and wash them clean
2. Cut the shiitake mushrooms into thin and even slices
3. Cut the leeks into inch pieces, the pork into minced pieces, the ginger into minced pieces, and the garlic into slices
5. Drizzle with cooking wine and soy sauce, stir-fry the minced meat to color, cooking wine has the effect of removing the fishy taste of pork
6. Stir-fry the shiitake mushrooms for 1-2 minutes, stir-fry well with minced meat
7. Add the leeks, salt, quickly stir-fry evenly, fry until the leek leaves are slightly soft, turn off the heat, put out the plate
3. Stir-fried beef with onions
1, wash the beef, cut into thin slices against the grain, and then wash it several times with clean water to remove the fish. Then dry the water, add salt, pepper, starch, egg white and mix well, marinate for about 10 minutes.
2. Onion and green pepper, wash and cut into cubes separately.
3: Heat the oil in a hot pan, add ginger and minced garlic and sauté until fragrant, then pour in the sliced meat and sauté over high heat until it changes color.
4, Add a little old soy sauce and stir-fry to color the beef. Then drizzle with a little water and simmer over low heat for 2 minutes to cook the beef thoroughly.
5, Pour in the onion and green peppers, stir-fry quickly over high heat. Finally, add salt, oyster sauce and Lee Kum Kee family soy sauce to taste. The onion is eight minutes cooked and ready to go.