By Pingdingshan Xuejia Village
<h2>Royalties</h2>
Pork front leg meat
glutinous rice
scallions
ginger
Egg
Pepper
salt
<h2>Practice steps</h2>
1. Soak glutinous rice for more than 12 hours in advance.
2: Beat the lean meat of the front leg into minced meat, add pepper, corn starch, salt, eggs, add onion and ginger water (onion and ginger soak in water for 20 minutes in advance) during the mixing process, stir by hand for about 1 hour, stir until chopsticks are inserted and not poured.
3: Form walnut-sized balls and roll over the glutinous rice.
4: Add a cage cloth or grease the steaming drawer, boil the water and steam on medium heat for half an hour.
5: Steam well and then put on the plate.
6: Sprinkle with green onion garnish.
<h2>Tips</h2>
Meat-to-egg ratio: 3 pounds of meat added to 5 eggs.
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