by 姝susie
Ground pork 200g
Glutinous rice 100g
1 green onion
Ginger 10g
Salt to taste
Light soy sauce 15ml
Cooking wine 15ml
Starch to taste
1. Prepare materials.
2: Soak glutinous rice in water for 4 hours, wash and drain and set aside; wash and chop the green onion; peel and wash the ginger and chop.
3: Stir the ground pork into the filling with chopped onion and ginger, salt, soy sauce, cooking wine and starch in one direction and marinate for 10 minutes.
4: Squeeze the minced meat into about 25g of meatballs each.
5: Wrap the meatballs with a layer of glutinous rice.
6: Put the meatballs in a pot of boiling water and steam for 20 minutes on high heat.
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