Xiao Yu's private chef series recipe video "I am a big star at home" of "Pearl Balls"
by Xiaoyu Private Chef 【Douguo Food Official Certified Master】
Minced pork 900 g
Glutinous rice 300 g
Eggs 1 g
30 g chopped green onions
Minced ginger 20 g
Salt 5 g
Black pepper 5 g
Raw soy sauce 15 g
Chopped carrots 20 g
1: Soak the glutinous rice in cold water for about an hour to let the glutinous rice absorb enough water.
2. Take advantage of the kung fu of soaking glutinous rice, let's prepare the meat filling. Mix the pork filling, green onion, ginger, salt and soy sauce and mix well.
3: Beat 1 egg, sprinkle some black pepper and continue stirring. Be sure to stir vigorously, and for a little longer, so that the meat filling can be fully flavored, and it is easy to set when you make it later.
4. Put the stirred meat filling in the palm of your hand, hold it tightly, and let the meat filling come out of the tiger's mouth. Form a meatball.
5: Scoop the meatballs into the soaked glutinous rice with a spoon dipped in cold water.
6: Roll the meatballs in glutinous rice so that the surface of the meatballs is covered with rice grains.
7. Then put the appropriate shape into a steamer basket covered with wet drawer cloth.
8: When the water in the pot is boiling, put the steamer basket on top.
9: Chop some carrots in advance and sprinkle on the balls.
10: Cover and steam for 10 minutes.
11, this pearl ball is ready, can be served together with the steaming drawer, both beautiful and convenient to eat. After you are done, remember to take a picture of me, on Weibo @ Xiao Yu private kitchen Tong Xiaoyu, I will select the works of the stick to give a small gift.
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