When I was a child, my mother often cooked this dish, which was delicious and beautiful. Now make it yourself for your mom to eat
by 锐rui3054
Minced pork 350 g
Glutinous rice 150 g
Starch 10 g
Salt to taste
1 carrot
Goji berries to taste
Pepper to taste
1: Put an appropriate amount of starch, a little water, salt and stir well in the pork. The glutinous rice is soaked in advance, drained, and then the appropriate amount of pepper is added after draining.
2: Cut the carrots into garden-shaped slices and place them in a steamer basket. Roll the pork into a round shape and wrap it in glutinous rice.
3, then garnish with goji berries, if there is a lotus leaf can be spread under the carrot, so that the steamed meatballs are more fragrant.
4, then steam for 30 minutes, after 30 minutes you can enjoy the delicious pearl balls, soft and sticky on the outside, the inside of the meat is overflowing!
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