My boy always does not like to eat, read a lot of pearl balls methods, changed the recipe himself, made a super q super glutinous, a pot out of the pot to my boy to eliminate only one for me to taste. There are small children in the house to try
Difficulty: Side dish (intermediate)
Duration: 30 to 60 minutes
Pork belly 250g
Glutinous rice 200g
Shrimp 100g
4 shiitake mushrooms
Onion to taste
Ginger to taste
Cooking wine Light soy sauce to taste
Corn starch to taste
Salt to taste
1. Prepare the materials for later, when the pork belly is bought, the owner has helped to grind it into a puree, saving the step of chopping the meat puree
2. Soak the glutinous rice for 3-4 hours in advance and set aside
3. Grab the ground meat by hand and beat it into the bowl more than 50 times, wrap it in plastic wrap and put it in the refrigerator for later, so that the meatballs will taste better (if you are troublesome, you can also omit it)
4. Wash the shrimp and remove the shrimp line, put it in a bowl and beat it with a rolling pin until it is viscous
5. Then add the shrimp puree to the meat puree, then add the egg, shiitake mushrooms, green onion and ginger, corn starch and appropriate seasoning, mix well and let it sit for 5 minutes
6. Squeeze out the balls with your left hand and throw them into the glutinous rice With your right hand, you will take the glutinous rice and roll it, and it will naturally stick to the glutinous rice
7. Place carrot slices on the bottom, arrange them in turn, and steam for 30 minutes
8. Steam until about 15 minutes, then add the goji berries and continue steaming. Steam it to make a good flavor, and then garnish with green onions
9. The taste is really good, the glutinous rice is soft and sticky, and the meatballs are q-bomb
It is better to go home and beat it for a while after the processed meat paste, and don't be afraid of trouble for the sake of food