In the past, pearl balls were made of glutinous rice, and the brewing time of glutinous rice was longer, but today I used the rice sent by this friend to make pearl balls. At first, I was a little worried, but the steaming was not beautiful and the taste was not good. I really didn't think that the finished product of rice was so delicious and stylish. Send first friends like can try it.
by Cow Mother Kitchen 【Douguo Food Official Certified Master】
Rice half a cup
Minced meat 500 g
1 egg
Ground black pepper to taste
Soy sauce to taste
Cooking wine to taste
Fine salt to taste
1 serving of horseshoe
1. Prepare the ingredients for use.
2: Soak the rice in water for about half an hour, and then control the water for later.
3: Add the minced meat to the horseshoe, eggs, fine salt, pepper, sprinkle and soy sauce.
4: Beat with an egg whisk until the minced meat tastes good and feels a little sizing.
5: Squeeze a small ball of meat in the rice.
6: Gently shake the bowl and let the meatballs evenly coat with a layer of rice.
7. Put steaming paper on the steaming grill, and then put raw pearl balls.
8, re-enter the steamer, steaming for 30 minutes in water (the steaming time is determined according to the size of the meatballs)
9, so that a tasteful pearl ball is completed.
The steaming time is adjusted according to the size of the meatballs, and the seasoning is mixed according to personal taste. The meat should be beaten with an egg beater or chopsticks until it is sizing, so that the steamed meatballs will have a good taste.
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