Glutinous rice pearl balls are delicious and have a knack, learn this special method, fragrant and delicious, soft and tender and fragrant

Pearl glutinous rice balls are delicious to eat, soft and tender, very delicious! White and fat pearl glutinous rice balls, fragrant, let people appetite greatly increased, want to know how to make delicious pearl glutinous rice balls, today to teach you!

Ingredients: pork, glutinous rice, lotus root, green onion, ginger, cooking wine, soy sauce, pepper, salt, sesame oil, chicken essence, goji berries

method:

1: Wash the glutinous rice twice, soak overnight, drain and set aside

2: Chop the pork into minced meat, add chopped shallots and ginger, add soy sauce, cooking wine, salt, pepper, chicken essence and sesame oil, stir vigorously

3: Wash and peel the lotus root, cut into small pieces and add to the minced meat, mix and stir well

4: Take a ball of minced meat, knead it into a ball shape, put it into the soaked glutinous rice and roll it a few times so that it is evenly dipped in glutinous rice

5: Put the glutinous rice balls into the steamer basket, put the pot on high heat, boil the water and steam for about 30 minutes

6, take out the steamed glutinous rice balls, put a goji berries on each top for embellishment, a pearl glutinous rice balls will be ready, delicious and beautiful.