The method of glutinous rice pearl balls, no fried or fried, the bullet is chewy, and children love to eat

Pearl balls are not only a special dish, but also a delicacy that many friends love to eat. Especially when the soft glutinous rice is wrapped in tender meatballs, even the glutinous rice is filled with a full meat aroma, which is particularly satisfying to eat. Today Changsha New Oriental Culinary Institute teaches you the method of glutinous rice pearl balls, learn this special method, and eat 10 in one go out of the pot.

Ingredients: pork, shiitake mushrooms, glutinous rice, chives, ginger, cooking wine, salt, chicken essence, pepper, sesame oil

method:

1. Prepare all the ingredients and wash them;

2, pork minced into minced meat, shiitake mushrooms and glutinous rice soaked in warm water one night in advance, soaked shiitake mushrooms chopped, chives cut into green onions for later;

3, minced meat, add shiitake mushrooms, add cooking wine, ginger, salt and chicken essence, pepper, sesame oil, stir the minced meat evenly, marinate for half an hour;

4. Stir the soaked glutinous rice together with the minced meat, and knead it into a meat ball of uniform size by hand;

5. Wrap each meat ball evenly with a circle of glutinous rice and make all the balls at once;

6, steamer add water, after the water boils, put the balls into the steamer, steam for 10 minutes on high heat, turn to medium heat and steam for 20 minutes;

7: Sprinkle with green onion before cooking.