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The method of pearl balls learned from the chef of the restaurant was so delicious that there were no friends

author:Bean and fruit delicacies
The method of pearl balls learned from the chef of the restaurant was so delicious that there were no friends

by Ming MingJie

Minced pork 250 g

Glutinous rice 100 g

10 g minced ginger

10 g chopped green onion

Raw soy sauce 15 g

Oyster sauce 10 g

Cooking wine 5 g

Beef powder/chicken essence 3 g

2 shiitake mushrooms

Half a carrot

100 g shrimp

A pinch of salt

The method of pearl balls learned from the chef of the restaurant was so delicious that there were no friends

1: Cut the pork into large pieces and prepare the minced meat

The method of pearl balls learned from the chef of the restaurant was so delicious that there were no friends

2: Use a blender to stir into minced meat, the finer the better

The method of pearl balls learned from the chef of the restaurant was so delicious that there were no friends

3: Add a little salt, sugar, cooking wine, oyster sauce, chicken essence, green onion foam and ginger foam to the meat filling, stir well

The method of pearl balls learned from the chef of the restaurant was so delicious that there were no friends

4: Chop carrots, shiitake mushrooms and shrimp

The method of pearl balls learned from the chef of the restaurant was so delicious that there were no friends

5: Then stir well with the minced meat

The method of pearl balls learned from the chef of the restaurant was so delicious that there were no friends

6: Make small balls with meat filling and roll a layer of glutinous rice on the outside

The method of pearl balls learned from the chef of the restaurant was so delicious that there were no friends

7: Place in a pan and steam on high heat for 15 minutes

The method of pearl balls learned from the chef of the restaurant was so delicious that there were no friends

8: Put goji berries on top of the balls

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