by purplegrate
Minced meat 200 g
Glutinous rice 150 g
3 slices of green onion ginger
Oil and salt to taste
1 garlic
Chives to taste
1 egg white
Olive oil to taste
2-3 shiitake mushrooms
Carrot 1/2 stick (small)
Starch to taste
1: Soak the glutinous rice in water for four hours in advance and drain.
2, pork lean minced meat into minced meat, shiitake mushrooms, carrots chopped, pour in the appropriate amount of green onion ginger garlic minced, a little salt, a small amount of soy sauce, olive oil, starch and a protein.(you can choose a larger bowl for meat, easy to stir)
3, use a spoon to stir the ingredients well. (stir in one direction to make the meat sticky, so that the taste of the meat will be better)
4: Knead the meat filling into balls by hand and fully wrap the glutinous rice that has been drained. (Let the wrapped balls sit for 10 minutes so that the glutinous rice will not fall)
5: Finally, boil the water pot and steam for 15 minutes, and the pearl balls can be slightly garnished with coriander leaves and goji berries.
According to personal preference, the filling can also choose shrimp, lotus root, or your favorite vegetables, delicious and healthy, you can try it!
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