Today Xiaobian teaches you to make a very simple home-cooked dish - pearl balls.
Using the prepared meatballs, rolling on a layer of sticky rice and steaming, the pearl balls are soft and fragrant, and both adults and children like to eat them. The method is simple and easy to learn, and it does not have to be smoked by oil smoke.
Let's take a look at how this pearl ball is made!
Fees:
Pork filling, glutinous rice, lotus root, green onion, ginger, soy sauce, salt, white pepper, sesame oil, sugar.
method:
Soak the glutinous rice in cool water for at least 3 hours until it can be gently crushed by hand. (It is better to choose long glutinous rice, if not, you can also use ordinary glutinous rice, Xiaobian is to soak glutinous rice one night in advance, so that glutinous rice is easier to steam.) )
Cut the lotus root into very fine minced pieces so that it tastes better. (If you don't use lotus root, you can also change it to a horseshoe.) )
Pork filling can be made by choosing 7 minutes thin and 3 points fat pork, and the meat needs to be stirred delicately.
Place the pork filling in a large bowl and add minced ginger, soy sauce, white pepper, one-third of a small spoonful of sugar, and half a spoonful of sesame oil.
Add the chopped root root and minced green onion together, stir well, in one direction, until the meat is thick.
Set the stirred minced meat aside and marinate for a while to allow the meat to taste. After the meat is marinated for a while, roll into a small ball.
Add carrot slices to the plate, roll the meatballs into the glutinous rice dish, wrap the glutinous rice evenly, and place on the carrot slices.
Steam for 20 minutes, remove and sprinkle with a little chopped green onion to garnish.
This pearl ball is ready, is it not very simple?