#Cooking Contest ##Food & Cooking#@Toutiao Cuisine
Follow @呲食塘, more food and you share!
Glutinous rice pearl balls, as a dish with high value and good taste, often appear at relatively high-end banquets and are deeply loved by the majority of diners.
The surface of each meatball is covered with crystalline and full glutinous rice, and when you take a bite, it is soft and fragrant, which makes people reminisce.
Although this dish seems to be high-end, the actual preparation method is very simple, and it can be easily completed at home, and it is basically zero difficulty!
Favorite to collect it, simple fast food, good looking and delicious, especially suitable for the elderly and children! Of course, entertaining friends will also be very face-saving!
Here's how: (There are a few practical tips at the end of the article!) ）
1, ingredients, meat filling, glutinous rice, green onion and ginger, soy sauce, cooking wine, oil consumption, sesame oil, sugar and salt, goji berries, carrots, eggs
2, soaked glutinous rice
3, 400 grams of minced meat plus two spoons of cooking wine, one spoon of light soy sauce, one spoon of oil consumption, one spoon of sesame oil, one spoon of pepper (one spoon for the usual spice spoon), one spoon of salt, one spoon of sugar
4. Beat in another egg
5. After beating the filling vigorously, take an appropriate amount and knead it into a ball in your hand
6, evenly stick to the foamed glutinous rice
7, and then knead a few times to let the meatballs set the shape, and the glutinous rice sticks more firmly
8, Cut the carrots into thick slices and pad on the steam grate to prevent the balls and the steam grate from sticking
9. Place the prepared balls on the carrot slices
10, dotted with a goji berries (no one can be added without adding)
11: Bring water to a boil, steam on high heat for 15 minutes, turn off heat and simmer for 2 minutes
12. After steaming, put out the plate
13. Sprinkle some chopped shallots and garnish
14, good looking and delicious glutinous rice pearl balls are ready
15, is not very simple, but also very beautiful, the most important thing is delicious Oh, but also nutrition
Tips:
1, glutinous rice is made of round grains, which is softer than long grains
2, quickly soak glutinous rice, heat water, and add two spoonfuls of sugar, not only can be brewed in an hour, but also more sweet, glutinous rice taste better
3, adjust the filling without adding water alone, if it feels too thin, you can put a little starch, and then refrigerate for an hour, so that it is better to make
4, when making meatballs in the balls, dip your hands in some water, so that you don't stick your hands, it's easier to do
5, steamed grate or plate with carrot slices, not only good-looking, the key is to prevent sticking to the pan and steamed soup to destroy the shape and taste of the balls
See here is not very simple, and the value is super high, the taste is superb, oh, there is time to make a portion for the family, the family taste their own food, feel great!
The specific method video has been uploaded, if you want to know more, you can click → [Glutinous rice pearl balls method video]
Favorite favorite likes forward Oh, thank you!
Please also pay attention to @呲食塘 for more food and you to share!