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#I contributed to the Olympics #Spicy cumin chicken wings

#I contributed to the Olympics #Spicy cumin chicken wings

Share the super simple method of chicken wings, and make the chicken wings with a caramelized skin and super tender meat

By Susie颖

<h2>Royalties</h2>

Chicken wings 500 g

Light soy sauce 2 scoops

1 scoop of oyster sauce

Old soy sauce half a scoop

1 scoop of cooking wine

Salt half a scoop

Ground black pepper to taste

1 scoop of paprika

Cooked white sesame seeds 1 scoop

Cumin powder 1 scoop

Ginger slices 3 pieces

2 cloves of garlic

<h2>Practice steps</h2>

#I contributed to the Olympics #Spicy cumin chicken wings

1: Wash the chicken wings and cut two knives on both sides, add ginger and garlic, add 2 spoons of soy sauce, 1 spoon of oyster sauce, 1/2 spoon of dark soy sauce, 1 spoon of cooking wine, a little salt, appropriate amount of black pepper and stir well, marinate for 30 minutes

#I contributed to the Olympics #Spicy cumin chicken wings

2: Heat oil in a pan and add the marinated chicken wings

#I contributed to the Olympics #Spicy cumin chicken wings

3: Fry over medium heat until browned on both sides

#I contributed to the Olympics #Spicy cumin chicken wings

4: Add 1 spoonful of chili powder, 1 spoonful of cumin powder, 1 spoonful of white sesame seeds and stir-fry evenly to get out of the pot

#I contributed to the Olympics #Spicy cumin chicken wings

5, super simple approach, zero failure!

#I contributed to the Olympics #Spicy cumin chicken wings

6. Spicy and enjoyable

#I contributed to the Olympics #Spicy cumin chicken wings

7, a plate is not enough to eat ~

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