Since coming to Weifang, I have fallen in love with Weifang's fried spiced meat, the taste is tender on the outside, compared to the small crispy meat, I prefer to eat fried spiced meat, mainly its method is also super simple.
Before eating outside, some are fried pork belly, some are fried with pork lean meat, I feel that the pork belly fried to eat more fragrant, but my children do not like to eat fat meat, so I use pig lean meat to fry, eat it outside the charred and tender, not at all chai, children especially like!
【Ingredients】
A piece of lean pork
Peppercorns to taste
Five-spice powder to taste
【Preparation method】
1) First put the peppercorns in water and bring to a boil, then let cool and strain out the peppercorns for later
2) Wash the lean pork, cut into thicker slices and put in a basin
Add the right amount of salt, chicken essence, green onion and ginger segments, a little soy sauce, then pour in the cool pepper water, the right amount of five-spice powder, drop a few drops of high liquor, grasp and mix until the pepper water is completely absorbed, seal it and marinate for half an hour to let it taste
3) Marinate into the flavor, add the appropriate amount of dry starch, grasp well again, so that each piece of meat is coated with starch
4) Heat the oil until it is 60% hot, put the slices of meat into the frying pan and fry them one by one.
After frying the shape, use chopsticks to flip it to make it heat evenly, and the fried meat is cooked through and ready to eat!
If you like to eat a little dry and fragrant, you can fry it for a while on the basis of frying, the dry flavor is particularly delicious, if the child eats it, it is fried tender, and the child eats without effort.
Is not super simple, although the method is simple, but the taste is super praise, eat a bite will fall in love with it, this lean meat is not only not chai, but also outside the burnt tender, like to try it, thank you for reading, like can comment on the like forward, your interaction is the driving force of my creation, I am a snack expert, original is not easy, forbidden to carry.